Wood. Fire. Kitchen.
Modesto, specializing in seafood, pastas, pizza, fresh breads and locally raised lamb, veal, beef, pork, chicken, duck, rabbit and goat. Everything is made fresh daily and to order. Family friendly, yet suitable for a romantic night out. Take out available. Dine al fresco while taking in the sites and sounds of the historic Grove Arcade in downtown Asheville. With creative menu selections added daily for lunch & dinner, Chef Hector Diaz brings together fresh, local & organic ingredients, (including gluten-free offerings) to create the most authentic Sicilian Italian cooking you have tasted. Modesto's wood fired kitchen and wood burning Italian brick pizza oven impart flavors and evoke emotions so well that our guests often comment to us "better than we had while in Italy" or "that was one of the best meals in my life!". We hope to you’ll join us soon!
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